The black bean stew with rice and meat is a traditional dish in the Ecuadorian coast, especially in Guayaquil. The beans are cooked with a sauté of onion, tomato, pepper, and pork skin, while the meat is seasoned and served with white rice and plantains.
The black bean stew with rice and meat is a comforting dish full of traditional flavors.
The beans are the star ingredient, slowly cooked until they reach a soft and delicious texture.
The white rice complements the combination perfectly, while the seasoned meat adds a unique touch of flavor to the mixture.
A recipe that will surely delight everyone at the table.
Black Bean Stew with Rice and Meat
Ingredients
1 ½ pound of Seasoned tenderloin
2 pounds of Rice
½ pound of Pork skin
1 pound of Canary beans
1 Red onion (paiteña)
1 Pepper
1 Tomato
2 Garlic cloves
1 pinch of Salt
Preparation
Step 1 : The beans are soaked in water the night before and left to rest.
Step 2 : Meanwhile, the white rice is cooked.
Step 3 : The beans are washed and boiled until tender.
Step 4 : In a skillet, prepare a sauté with red onion, tomato, pepper, garlic, and salt to taste, adding chopped pork skin and stirring with the beans, letting it boil for a few minutes.
Step 5 : Meanwhile, season the meat to taste with ground garlic, cumin, pepper, and salt.
Step 6 : The meat is grilled and served accompanied by a portion of white rice and plantains.
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