BBQ ribs are a classic of Latin American cuisine. The sauce that covers them is an explosion of flavors that enhances the tender, juicy meat. This dish, popular in Ecuador, is perfect to accompany with a fresh salad.
BBQ ribs are a comforting and flavorful dish.
The meat is cooked slowly until tender and juicy, then coated with a delicious sweet and sour sauce that highlights its flavor.
It's a perfect recipe to share with friends and family during an outdoor meal.
BBQ Ribs
Ingredients
1 kilogram of Pork ribs
¼ cup of Soft drink
1 cup of BBQ sauce
½ cup of Pork broth
1 pinch of Salt
Preparation
Step 1 : In a pot with boiling water, place the ribs ensuring they are submerged in the liquid.
Step 2 : Let cook in a regular pot for approximately 3 hours.
Step 3 : Add a quarter of an onion and a tablespoon of salt.
Step 4 : Then, transfer the preparation to a pressure cooker and cook for 30 minutes.
Step 5 : After this time, wait for the vapor to be released.
Step 6 : In a skillet with oil over medium heat, brown the meat on one side, then turn to brown the other side.
Step 7 : Once cooked, let it cool.
Step 8 : In a container, mix 1 cup of BBQ sauce, ¼ cup of soft drink, and ½ cup of pork broth.
Step 9 : Bring the mixture to a boil for 2 minutes, adding a pinch of salt.
Step 10 : Finally, coat the pieces of meat with the prepared sauce and enjoy the dish.
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