The baked pork leg is a perfect classic for celebrations. Marinated with beer, orange juice, and spices, it turns out juicy and full of flavor. Perfect for sharing with family.
The baked pork leg is a delicious dish that combines intense flavors and comforting aromas.
The mixture of onion, cumin, oregano, pepper, and garlic, along with beer and orange juice, gives the meat a unique flavor.
The key is to marinate it for 24 hours so it absorbs all the flavors, then bake it slowly to achieve a tender and juicy texture.
An excellent option to share during a family meal or with friends.
Baked Pork Leg
Ingredients
1 Green onion
5 tablespoons of Achote oil
2 Chopped red onions
8 Crushed garlic cloves
2 tablespoons of Salt
1 tablespoon of Oregano
1 tablespoon of Cumin
1 teaspoon of Pepper
1 cup of Orange juice
1 cup of Beer
3 kilograms of Pork leg with skin
Preparation
Step 1 : To prepare this delicious dish, start by blending the green onion, chopped red onions, salt, cumin, oregano, pepper, garlic, beer, and orange juice.
Step 2 : After processing for 3 minutes, set the mixture aside.
Step 3 : Then, use a knife to make deep cuts throughout the pork leg.
Step 4 : Place the leg in a large covered container and pour the reserved blend to marinate it for 24 hours in the refrigerator.
Step 5 : The next day, remove the leg from the refrigerator and place it on an oven-safe glass tray.
Step 6 : Bake at 200°C for 30 minutes.
Step 7 : Then, remove from the oven and cover with the juices released by the meat and the achote oil.
Step 8 : Cover with aluminum foil and bake again for an hour and a half.
Step 9 : Finally, remove from the oven, take off the aluminum foil, let cool slightly, serve, and enjoy this exquisite dish.
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