Recipes of typical and traditional Ecuadorian dishes

Ecuadorian churrasco, a delicious beef steak seasoned with garlic, cumin, salt, and pepper. Grilled or pan-fried, served with a fried egg, rice, French fries, plantains, curtido, and avocado. An explosion of flavors in every bite. Enjoy.

Fanesca is a traditional Ecuadorian dish for Holy Week, a family celebration that brings together iconic flavors. Rich in cod, sambo, and pumpkin, this indulgent stew is prepared with care to offer an explosion of flavor and warmth. A dish that unites generations around the table.

The fish encocado, a typical Ecuadorian dish, stands out for its coconut sauce and the mixture of exotic flavors. Slow-cooked, the fish is infused with a delicious blend of fruit juice and spices, creating a unique and delightful culinary experience. A burst of flavors in every bite.

The green banana croquette, an iconic dish from Ecuador, is made with green plantains, one of the country's main products. The preparation requires time and patience, cooking the plantains gradually to achieve a smooth consistency. Then it's seasoned with achiote, cumin, and salt, forming balls with various fillings such as cheese or meat, which are fried until crispy. It's a delicious bite that blends flavors and textures perfectly. Ideal to enjoy on any occasion.

Green with Salprieta is a traditional Manabite recipe, made with simple ingredients like plantains, corn, and cilantro. A blend of flavors and textures achieved with patience and love in preparation. Ideal to share with family.

The guinea pig, an endemic rodent of Ecuador, stars in various traditional dishes. In this recipe, it is roasted with garlic, cumin, and salt. It is coated with achiote and browned until juicy. It is served with sautéed potatoes in an aromatic mix that guarantees an explosion of flavors in every bite. What a feast.

The kidney stew or lamb stew is a classic Ecuadorian dish that combines intense flavors and delicious textures. With aromatic herbs and fresh vegetables, it achieves a comforting dish full of tradition. Ideal for sharing with family.

The Ecuadorian llapingacho, made with mashed potatoes and cheese, is a traditional dish with a unique texture thanks to a high-starch potato. Its meticulous preparation includes boiling the potatoes, making a mash, sautéing with onion and achiote, filling with cheese, and grilling. A delight to enjoy with family.

The roast pork is a delicious Ecuadorian dish where the pork leg is slowly cooked over firewood, infused with flavors. Served with corn, fried plantains, and other ingredients, it is a feast of aromas and culinary tradition. A delight for the palate.

The traditional Ecuadorian Tapao Arrecho is an explosion of flavors that fuses traditional ingredients such as pork, beef, plantains, and spices. The meticulous preparation and the touch of chilangua or basil make this dish a delightful treat. An unforgettable culinary experience.