Fish Delights in Ecuadorian Cuisine

Shrimp ceviche is a refreshing and flavorful delight. With shrimp cooked to perfection, mixed with onion, tomato, peppers, and cilantro, all seasoned with lime and a touch of spice. Perfect for enjoying on any occasion. An explosion of flavors in every bite.

Fish ceviche is a refreshing and flavorful delight. Marinating the fish in lime gives it a unique texture. Made with fresh ingredients like onion, tomato, pepper, and cilantro, it is an iconic dish of Latin American cuisine.

Fish Biche, a traditional soup from Manabí, Ecuador, is a dish full of exquisite flavors. Its careful preparation and the combination of ingredients like mani, yuca, and fish result in a soup with a rich consistency and a delightful contrast that will satisfy your palate. A recipe worth trying.

Shrimp rice is an iconic dish from the Ecuadorian coast. Seasoned shrimp join the rice in a dance of flavors where achiote, pepper, and tomato sauce elevate the culinary experience. A seafood feast in every bite.

The fish corviche is a delicious typical appetizer from the Ecuadorian coast, especially in the province of Manabí. The preparation involves finely chopping onion, pepper, and tomato, making a sauté with garlic, adding fish, and seasoning with cilantro, cumin, salt, and pepper. Green plantain is used for the dough, which is filled with the fish mixture and can be fried or baked. An explosion of flavors in every bite.

Seafood soup is a delicious blend of shellfish cooked to perfection in a fragrant broth with onion, tomato, cilantro, and parsley. A typical Ecuadorian dish that delights seafood lovers. An explosion of flavors in every spoonful.

The fish face, typical of Ecuador's coastal area, pairs perfectly with a tasty bean stew. The preparation, which includes cooking the beans, rice, and seasoning the fish, results in an exquisite and traditional dish that delights the palate. The final touch, a pickled onion and tomato relish, further enhances this delicious combination.

Green plantain empanadas stuffed with shrimp are a traditional Ecuadorian dish with a unique flavor. The green plantain dough is combined with a shrimp, onion, pepper, garlic, and herb stew to create a creamy and delicious filling. A true delight to enjoy on any occasion.

The Shrimp and Apple Salad combines freshness and flavor. Shrimp, considered an aphrodisiac seafood in Ecuador, are paired with juicy apples and crunchy celery. Its simple preparation highlights natural flavors, seasoned with mayonnaise, parsley, and chives. A healthy and delicious option for any occasion. Enjoy your meal.

Fish chupe is a delicious thick stew typical of the Ecuadorian coast. Made with fresh ingredients like fried fish, potatoes, carrots, and cilantro, it's a comforting dish served hot, perfect for enjoying at lunch. An explosion of marine flavors in every spoonful.

The shrimp and avocado risotto is an exquisite combination that highlights fresh flavors and creamy textures. Perfect for a special dinner or simply to indulge yourself. With every bite, you'll feel the perfect fusion of sea and land in a single spoonful. A true delight for the senses.

Fish stew is a traditional dish in many Latin American households, where flavors from the sea and land come together in a comforting stew. The variety of spices and vegetables blend with the fish to create an explosion of flavor in every bite. A delicious and nutritious option to share with the family.