Fish Delights in Ecuadorian Cuisine

Shrimp ceviche is a refreshing and flavorful delight. With perfectly cooked shrimp mixed with onion, tomato, peppers, and cilantro, all seasoned with lime and a touch of spice. Perfect to enjoy on any occasion. An explosion of flavors in every bite.

Fish ceviche is a refreshing and flavorful delight. Marinating the fish in lemon gives it a unique texture. Made with fresh ingredients like onion, tomato, pepper, and cilantro, it is an iconic dish of Latin American cuisine.

Fish Biche, a traditional soup from Manabí, Ecuador, is a dish full of exquisite flavors. Its careful preparation and the combination of ingredients like mani, yuca, and fish result in a soup with a hearty texture and a delicious contrast that will satisfy your palate. A recipe worth trying.

The Catfish Broth is a delicious traditional soup in Ecuadorian cuisine. Made with catfish, cassava, and a blend of spices, it is comforting and aromatic. Perfect for winter days or sharing with family. A culinary experience to delight the senses.

Rice with shrimp is an iconic dish from the Ecuadorian coast. Seasoned shrimp come together with rice in a dance of flavors where achiote, bell pepper, and tomato elevate the culinary experience. A seafood feast in every bite.

The fish corviche is a delicious traditional appetizer from the Ecuadorian coast, especially in the province of Manabí. The preparation includes finely chopping onion, pepper, and tomato, making a sauté with garlic, adding fish, and seasoning with cilantro, cumin, salt, and pepper. Green plantain is used for the dough, which is filled with the fish mixture and can be fried or baked. An explosion of flavors in every bite.

Seafood soup is a delicious mixture of shellfish cooked to perfection in an aromatic broth with onion, tomato, cilantro, and parsley. A typical dish of Ecuadorian cuisine that delights seafood lovers. An explosion of flavors in every spoonful.

The fish face, typical of the coastal area of Ecuador, is perfectly complemented with a flavorful bean stew. The preparation, which includes cooking the beans, rice, and seasoning the fish, results in an exquisite and traditional dish that delights the palate. The finishing touch, a pickled onion and tomato, further enhances this delicious combination.

Green plantain empanadas filled with shrimp are a traditional Ecuadorian dish with a unique flavor. The green plantain dough is combined with a shrimp, onion, pepper, garlic, and herbs stew to create a creamy and delicious filling. A true delight to enjoy anytime.

The Shrimp and Apple Salad combines freshness and flavor. The shrimp, an aphrodisiac seafood in Ecuador, is paired with juicy apples and crunchy celery. Its simple preparation highlights natural flavors, seasoned with mayonnaise, parsley, and chives. A healthy and delicious option for any occasion. Enjoy your meal.

Fish chupe is a delicious thick stew typical of the Ecuadorian coast. Prepared with fresh ingredients such as fried fish, potatoes, carrots, and cilantro, it is a comforting dish served hot, perfect for enjoying at lunch. An explosion of marine flavors in every spoonful.

Shrimp and avocado risotto is an exquisite combination that highlights fresh flavors and creamy textures. Perfect for a special dinner or simply to indulge yourself. With every bite, you'll feel the perfect fusion of sea and land in a single spoonful. A true delight for the senses.