The taxo smoothie is a refreshing and delicious drink originating from Ecuador. The taxo is cultivated in the highlands and is associated with capulí or tomato trees. To prepare it, the fruit is cleaned and its pulp extracted, then blended with water and other ingredients in a blender. The mixture is strained for a smooth texture, ice is added, and then blended again. Ideal for enjoying any occasion.
The taxo smoothie is a refreshing and delicious beverage made with the pulp of this exotic fruit.
It's perfect for hot days and sharing with family and friends.
Its tropical flavor and creamy texture make it an excellent choice for a treat.
Taxo Smoothie
Ingredients
6 Ripe taxos
2 Egg whites
2 cups of Milk
1 liter of Water
½ teaspoon of Vanilla essence
Sugar
Preparation
Step 1 : The taxos should be washed thoroughly to remove any dirt.
Step 2 : Then, cut them in half and extract all the pulp inside.
Step 3 : Place the pulp in the blender with the water and other ingredients, except the ice.
Step 4 : Blend for about 4 minutes, then strain the mixture through a sieve to achieve a smooth and homogeneous texture.
Step 5 : Once strained, return it to the blender along with the ice and blend again.
Step 6 : Serve the beverage cold to enjoy its full flavor and freshness.
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