Rice chicha is a traditional Ecuadorian drink, refreshing and full of flavors. With a hint of cinnamon, clove, and sweet pepper, it is the perfect accompaniment for any hot day. Its preparation is simple, and it is worth enjoying every sip. A delight for the palate.
A comforting and traditional beverage, Rice Chicha is characterized by its sweet and aromatic flavor.
It is made by cooking rice with cinnamon, clove, and sweet pepper, which absorb the spice flavors, creating a unique combination.
When mixed with milk, vanilla, and panela, it results in a refreshing drink perfect for any time of the day.
Rice Chicha
Ingredients
1 liter of Milk
1 cup of Rice, soaked a day before
½ liter of Water
Sweet pepper
Ground cinnamon
Sweet cloves
Vanilla
Panela or sugar
Preparation
Step 1 : In a pot, place half a liter of water and bring to a boil.
Step 2 : Add the rice and spices: cinnamon stick, sweet pepper, and sweet cloves.
Step 3 : Stir constantly for 25 minutes to prevent the rice from sticking.
Step 4 : If the rice starts to dry out, add more water as needed until it is cooked, approximately 15 to 20 minutes.
Step 5 : Remove the pot from heat and discard the spices, letting the rice absorb the flavors of cinnamon, clove, and sweet pepper.
Step 6 : Transfer the rice into a blender along with the milk.
Step 7 : First blend at low speed, then at high speed.
Step 8 : Strain the mixture and return it to the pot for 10 minutes.
Step 9 : Add vanilla and panela or sugar.
Step 10 : Optionally, add a pinch of salt and nutmeg.
Step 11 : Heat the mixture for 10 minutes and let it cool.
Step 12 : Serve with crushed ice and a pinch of ground cinnamon.
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