Pineapple drink is a typical beverage from Ecuador, made with the peels and core of the fruit, panela, and spices. It is cooked slowly to concentrate its flavor and served cold or hot. It is a traditional refreshment in Ecuadorian cuisine, perfect to accompany lunches.
Pineapple drink is a refreshing beverage that perfectly combines the sweet flavor of the fruit with a touch of spices.
Its preparation is simple, and the final result is an aromatic and comforting liquid, ideal to enjoy at any time of the day.
Your loved ones will be surprised with this delicious drink, perfect to accompany any special occasion.
Pineapple Drink
Ingredients
12 cups of Water
Peels and core of a pineapple
¼ kilogram of Panela or brown sugar
Cinnamon, sweet pepper, clove, anise
Preparation
Step 1 : In a pot, place the water, pineapple, panela, and spices, and wait until it boils.
Step 2 : Then, reduce the heat and simmer, partially covering the pot and stirring occasionally, for 1 hour.
Step 3 : Subsequently, pour the resulting liquid into a container and serve the pineapple drink, either cold or hot.
Step 4 : Optionally, you can leave the pineapple peels and spices in the liquid so the flavor continues to concentrate.
Step 5 : This preparation can be stored in the refrigerator for several days.
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