Naranjilla juice is a traditional Ecuadorian beverage; its tangy and refreshing flavor makes it a perfect choice to quench your thirst. To prepare it, simply peel the fruit, blend it with sugar and water, strain it, and serve with ice. Enjoy.
In the kitchen, the freshness of naranjillas is used to prepare an exquisite juice.
They combine perfectly with sugar and water, creating a unique blend.
By straining the juice and serving it very cold, you get a deliciously refreshing drink.
Naranjilla Juice
Ingredients
1 liter of Water
1 cup of Sugar
6 Medium naranjillas
Preparation
Step 1 : To prepare the refreshing naranjilla juice, first peel the naranjillas.
Step 2 : Then, place the peeled fruit along with the sugar and water into a blender and process until obtaining a smooth mixture.
Step 3 : Next, strain the juice to remove any solid residues.
Step 4 : Finally, serve in glasses with plenty of ice to enjoy it very cold.
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