Refreshing drink made from naranjillas with a subtle touch of vanilla. Ideal for hot days. Its simple preparation includes chopping the fruits, blending them with sugar and vanilla, and serving very cold with ice. A delicious option to cool down.
The Ecuadorian Naranjilla is a exotic fruit that stands out for its unique and refreshing flavor.
It is perfect for preparing delicious and nutritious drinks, ideal for enjoying on hot days.
Its antioxidant properties and high vitamin content make it a healthy and tasty option for the whole family.
Ecuadorian Naranjilla
Ingredients
4 Medium naranjillas
1 ½ liter of Water
Vanilla essence
½ cup of Sugar
Preparation
Step 1 : The fruits are carefully washed and peeled, using your hands or a knife if the skin is tough.
Step 2 : Then, chop them and place in the blender.
Step 3 : Add half a cup of sugar and blend until smooth.
Step 4 : Add a touch of vanilla and serve the shake with plenty of crushed ice.
