The Coffee Granita is a refreshing cocktail that combines the intensity of coffee with the smoothness of whipped cream. Perfect to enjoy on a hot afternoon, this delicious beverage showcases the quality and flavor of Ecuadorian coffee, renowned worldwide. A true delight for the palate.
The Coffee Granita is an ideal refreshing drink to enjoy on hot days.
The mixture of coffee, sugar, and coñac creates a perfect blend of flavors.
Additionally, its crystalline texture makes it irresistible for any occasion.
Prepare it today and surprise your loved ones with this delicious dessert.
Coffee Granita
Ingredients
3 cups of Ecuadorian coffee
150 grams of Sugar
3 cups of Water
1 Coñac measure
100 grams of Whipped cream or chantilly
1 teaspoon of Ground coffee
Preparation
Step 1 : In a pot, place the sugar and water and bring to a boil for 10 minutes.
Step 2 : Once the mixture cools, add the coffee and the coñac measure.
Step 3 : Let it rest in the freezer and stir every 15 minutes to allow it to crystallize.
Step 4 : Finally, serve in cocktail glasses with a spoonful of cream and sprinkled coffee.
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