Canelazo, a beverage from the Ecuadorian Andes, combines the warmth of cinnamon with the sweet touch of sugar and the strength of aguardiente. Its slow and aromatic preparation invites you to enjoy it on cool nights, creating a moment of comfort and tradition.
Canelazo is a very popular hot drink in the Andes, perfect to enjoy on chilly winter nights.
Its aroma of cinnamon and its sweetness make it a comforting option to share at family gatherings.
There’s nothing like enjoying a delicious Canelazo to warm up and uplift the heart.
Canelazo
Ingredients
6 cups of Water
8 Cinnamon sticks
1 cup of Grated sugar or panela
¼ cup of Aguardiente
Preparation
Step 1 : In a pot, place the water together with the cinnamon sticks and the grated sugar or panela, and wait for it to boil.
Step 2 : Then, reduce the heat and cook on low, keeping the pot covered, for 40 minutes.
Step 3 : Once this time has passed, remove from heat and add the aguardiente.
Step 4 : Finally, serve the Canelazo immediately.
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