Almond horchata, a refreshing drink for hot days. Ground and soaked almonds, mixed with water, sugar, and lemon. Strain and serve with chopped ice, and if desired, a touch of cinnamon. The perfect summer delight.
The almond horchata is a refreshing beverage perfect for enjoying on hot days.
The preparation process requires patience and attention to achieve a smooth and delicious mixture.
The final touch of ground cinnamon gives it a unique flavor that will enchant everyone who tries it.
Almond Horchata
Ingredients
200 grams of Shelled almonds
1 liter of Water
1 cup of Sugar
Cinnamon
1 Lemon zest
Preparation
Step 1 : The shelled almonds are ground in a processor or blender until a fine powder is obtained.
Step 2 : This powder is placed in a bowl with half a liter of water to macerate for 15 minutes to soften them.
Step 3 : Then, the mixture is blended for one minute, strained, and then strained again with the other half of the water.
Step 4 : After straining again, add the sugar and lemon zest.
Step 5 : The preparation is chilled and served with chopped ice, and optionally, sprinkle with ground cinnamon.
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