Delicious Ecuadorian Chicken Recipes to Enjoy at Home

The Chicken or Hen Seco, a classic in Ecuadorian cuisine, was traditionally cooked with chicha but nowadays it is prepared with beer. It is seasoned with cumin, achiote, herbs, and spices, and slow-cooked in a delicious sauce made from beer, onion, pepper, tomato, and more. A true gem of Latin American gastronomy.

Juicy and flavorful Ecuadorian-style orange chicken. Season with salt and pepper, sauté with onion and orange juice, cook until the sauce reduces. Serve with a refreshing salad. A perfect combination of flavors to delight the palate. A delicious and balanced option to enjoy any occasion.