The oat drink is a traditional Ecuadorian beverage, enjoyed hot or cold. Made with ingredients like pineapple, panela, and spices, this delicious drink is a vital part of the country's gastronomic culture. Its preparation is simple, and the result is a comforting beverage full of flavor. Perfect to enjoy at any time of the day.
The Oat Drink is a delicious and comforting choice, perfect to enjoy at any time of the day.
With natural and aromatic ingredients, this recipe proves to be a nutritious and tasty alternative to share with family.
Its careful and detailed preparation reflects the love and dedication put into each step of its making.
Encourage yourself to try it and let yourself be enveloped by its unique and special flavor.
Oat Drink
Ingredients
2 liters of Water
3 cups of Whole oats soaked in water
Peel and core of a pineapple
10 Cinnamon sticks
10 Sweet peppercorns
5 Cloves
300 milliliters of Panela
3 cups of Naranjilla pulp
½ teaspoon of Dried lemon verbena
Lemon peel
Preparation
Step 1 : In a large pot, place the water, pineapple peels and core, panela, cinnamon, sweet peppercorns, cloves, lemon peel, and dried lemon verbena.
Step 2 : Cook over medium heat for 30 minutes.
Step 3 : Then remove from heat, strain the liquid, and pour it into a pot.
Step 4 : Blend the naranjilla pulp with the soaked oats (including the water) and add it to the strained liquid.
Step 5 : Wait until it comes to a boil.
Step 6 : Reduce the heat and simmer for 15 minutes, until the drink no longer tastes like raw oats.
Step 7 : Strain the liquid to remove any oat residue.
Step 8 : Finally, serve the hot oat drink or let it cool to serve cold.
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