Javishca, a delicious Ecuadorian beverage made from pumpkin and milk, is a tradition in San José de Minas during harvest time. Its simple and comforting preparation combines sweet flavors with a touch of anise and cinnamon for a delightful result.
Javishca is a delicious creamy drink that combines authentic and comforting flavors.
With every sip, you can enjoy the natural sweetness of pumpkin and the warmth of anise and cinnamon.
It is the perfect dessert to share on a cold and cozy day.
Enjoy this unique tasting experience together.
Javishca
Ingredients
2 cups of Tender pumpkin cut into cubes
1 liter of Milk
5 Star anise
4 Cinnamon sticks
2 cups of Grated panela
Preparation
Step 1 : Place the pumpkin in a pot with water and cook over medium heat until soft.
Step 2 : Once ready, blend the pumpkin with the milk in a blender.
Step 3 : Next, pour the mixture back into a pot, adding the anise and cinnamon.
Step 4 : Cook the mixture for 5 minutes over medium heat.
Step 5 : Then, remove from heat and add the panela, stirring until well incorporated.
Step 6 : Finally, serve the javishca hot and ready to enjoy.
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