Ecuadorian horchata, specifically the Loja variety, is a colorful and aromatic beverage that combines herbs like chamomile, mint, and flowers such as rose and violet essences. A unique experience to refresh or comfort the palate on any occasion. Delicious Ecuadorian tradition.
Horchata Lojeña is a traditional drink that combines floral and aromatic herbal flavors to create a unique experience.
This refreshing beverage can be enjoyed year-round and is perfect for sharing at gatherings with friends and family.
With a perfect balance of sweetness and freshness, Horchata Lojeña is a delicious option to refresh yourself and enjoy new flavors.
Horchata Lojeña
Ingredients
8 cups of Water
8 tablespoons of The mixture of dried herbs for horchata, ground
20 milliliters of Lemon juice
Sugar or honey
Preparation
Step 1 : Begin by boiling the water until it reaches a boiling point, then remove from heat.
Step 2 : Next, add the mixture of aromatic flowers and herbs to the hot water, allowing it to rest for at least 5 minutes to let the flavors meld properly.
Step 3 : Then, place a strainer over a container and strain the mixture to remove any herbal residues.
Step 4 : Subsequently, add the lemon juice and sweeten with sugar or honey according to each person's taste.
Step 5 : Finally, Horchata Lojeña can be enjoyed hot or cold, making it a refreshing option for hot days or comforting during colder seasons.
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