Canelazo, a traditional drink from the Ecuadorian Highlands, combines the warmth of cinnamon with the sweet touch of sugar and the strength of aguardiente. Its slow and aromatic preparation invites you to enjoy it on chilly nights, creating a moment of comfort and tradition.
Canelazo is a very popular hot beverage in the Andes, perfect for enjoying on cold winter nights.
Its aroma of cinnamon and sweetness make it a comforting option to share in family gatherings.
Nothing beats enjoying a delicious Canelazo to warm up and lift the spirits.
Canelazo
Ingredients
6 cups of Water
8 Cinnamon sticks
1 cup of Grated sugar or panela
¼ cup of Aguardiente
Preparation
Step 1 : In a pot, combine water, cinnamon sticks, and grated sugar or panela, and bring to a boil.
Step 2 : Then reduce the heat and simmer with the lid on for 40 minutes.
Step 3 : After this time, remove from the heat and add the aguardiente.
Step 4 : Finally, serve the canelazo immediately.
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