Almond horchata, a refreshing drink for hot days. Crushed and soaked almonds, mixed with water, sugar, and lemon. Strain and serve with crushed ice, and if you like, a touch of cinnamon. The perfect treat for summer.
Almond horchata is a refreshing beverage perfect for enjoying on hot days.
The preparation process requires patience and attention to achieve a smooth and delicious blend.
The final touch of ground cinnamon gives it a unique flavor that will captivate everyone who tastes it.
Almond Horchata
Ingredients
200 grams of Peeled almonds
1 liter of Water
1 cup of Sugar
Cinnamon
1 Lemon zest
Preparation
Step 1 : Peeled almonds are ground in a processor or chopper until finely powdered.
Step 2 : This powder is placed in a bowl with half a liter of water to macerate for 15 minutes to soften them.
Step 3 : Then, the mixture is blended for one minute, strained, and then strained again with the other half of the water.
Step 4 : After straining again, sugar and lemon zest are added.
Step 5 : The mixture is chilled and served with crushed ice, and optionally, it can be sprinkled with ground cinnamon.
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