Refreshing Ecuadorian drink recipes

Tree tomato is very common in Ecuador and is grown in cool-temperate climates. To prepare its juice, peel, cut, and blend with water or milk. Sweeten to taste, strain, and serve cold. A delicious beverage full of flavor and nutrients. Perfect for refreshing yourself.

Chicha de jora, a traditional beverage in Ecuador, is made with germinated corn and toasted barley. Its fermentation process and blend of flavors make it a refreshing option full of history to enjoy at family gatherings or celebrations.

Coconut juice is a refreshing and exotic beverage, perfect to enjoy on hot days. Its simple preparation includes shredded coconut, coconut water, vanilla essence, condensed milk, and ice, all blended until achieving a delicious and creamy drink. A tropical option to quench your thirst.

Passion fruit juice is a delicious, refreshing drink, typical of several Latin American countries. It is made by extracting the pulp of the fruit and mixing it with water and sugar to taste. Ideal to accompany your meals or simply enjoy as a natural refreshment.

Passion fruit juice is a traditional Ecuadorian beverage, its sweet and tangy flavor makes it a perfect option to quench your thirst. To prepare it, just peel the fruit, blend it with sugar and water, strain it, and serve with ice. Enjoy.

The banana smoothie is a delicious and refreshing option to enjoy at any time. Its simple and economical preparation makes it an ideal choice to indulge the palate with a sweet touch full of nutrients. A delight to enjoy.