Rice pudding is a comforting and delicious dessert, with a creamy texture and a subtle cinnamon aroma. Perfect to enjoy at any time of the year, whether cold or hot. A classic that always brings joy to the table.
Rice pudding is a traditional dessert that combines the gentle flavor of rice with the sweetness of milk and the aroma of cinnamon.
It is a comforting recipe, ideal for sharing with family or friends.
It can be enjoyed both cold and warm, according to individual preferences.
Rice Pudding
Ingredients
1 cup of Rice
2 cups of Milk
½ cup of Sugar or panela
1 tablespoon of Vanilla
2 Cinnamon sticks
½ can of Sweetened condensed milk
½ cup of Raisins
5 Cloves
2 tablespoons of Ground cinnamon for sprinkling
Preparation
Step 1 : Start by thoroughly rinsing the rice and then cooking it in boiling water for approximately 20 minutes, stirring constantly until it softens.
Step 2 : Next, add the milk or beaten eggs, sugar, cloves, and cinnamon, and cook until the milk takes on the desired flavor.
Step 3 : Then, remove the cloves, cinnamon sticks, and peppercorns.
Step 4 : Finally, add the raisins and cook for another 15 minutes.
Step 5 : Rice pudding can be served both cold and warm, decorated with a little ground cinnamon or cinnamon stick as preferred.
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