The versatile pumpkin transforms into a delicious cake in this recipe. Its mild flavor is combined with cinnamon, raisins, and cheese, creating a comforting dessert perfect for sharing on special occasions. A sweet option that never disappoints.
The Pumpkin Cake is prepared by cooking the pumpkin in water with cinnamon and sugar until it becomes soft.
Then, it is mashed into a purée, to which milk, eggs, raisins, rum, salt, baking powder, and cheese are added.
The mixture is poured into a greased mold, baked until golden, and allowed to cool before serving.
Pumpkin Cake
Ingredients
1 Medium pumpkin
½ cup of Milk
½ pound of Sugar
3 Eggs
1 teaspoon of Butter
¼ pound of Fresh cheese
½ cup of Raisins
2 teaspoons of Baking powder
2 teaspoons of Ground cinnamon
½ teaspoon of Salt
1 cup of Rum
Preparation
Step 1 : To prepare this delicious dessert, start by cooking the pumpkin in water with cinnamon and sugar until it is completely soft, approximately 20 minutes.
Step 2 : Once cooked, remove the pumpkin and mash it into a purée.
Step 3 : Next, add the milk to the pumpkin purée, along with the beaten eggs, and mix everything very well.
Step 4 : Then, incorporate the raisins, rum, salt, baking powder, and cheese.
Step 5 : Continue mixing until you get a homogeneous batter.
Step 6 : Subsequently, pour the mixture into a previously greased and floured mold with butter.
Step 7 : Bake in a preheated oven at moderate temperature for about an hour, or until the surface is golden.
Step 8 : Once ready, it is recommended to let it cool slightly before serving to fully enjoy this exquisite recipe.
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