The orange cake is a fluffy and easy-to-make delight. With its citrus flavor and fresh aroma, it's perfect for a snack. An economical dessert that everyone will love.
To enjoy the delicious Orange Cake, it is recommended to preheat the oven and carefully prepare the ingredients following the indicated steps.
Once the cake is ready, it can be served with a hot drink to enjoy its unique flavor.
A simple recipe that is sure to delight everyone at home.
Orange Cake
Ingredients
1 cup of Orange juice
3 cups of All-purpose flour, sifted
1 cup of Sugar
½ cup of Oil
3 Eggs
Zest of one orange
2 teaspoons of Baking powder
Preparation
Step 1 : To prepare the orange cake, preheat the oven to 350 F (180 C) and grease and flour a baking pan.
Step 2 : Separate the egg yolks from the whites, beat the whites to stiff peaks, and set aside.
Step 3 : In a bowl, combine the oil, sugar, and egg yolks, beating until smooth.
Step 4 : Add the orange zest and juice, and mix well.
Step 5 : Gradually incorporate the baking powder and flour into the mixture, then fold in the beaten egg whites carefully to keep the air in the whites.
Step 6 : Pour the batter into the prepared pan and bake for 40 minutes.
Step 7 : Serve the orange cake with tea or coffee.
Video
Preparation (simple version)
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
