The guava meringue is a traditional and delicious delicacy from Ecuadorian cuisine, especially popular in the coastal region of the country. This sweet stands out for its light and fluffy texture, resembling meringue, but with the distinctive flavor of guava...
It is prepared with guava pulp, sugar, and egg whites whipped to stiff peaks, creating a frothy and aromatic mixture.
It is served decorated with dried fruits or candied cherries.
Guava Meringue
Ingredients
4 Egg whites
2 cups of White sugar
3 Medium-sized guavas
Preparation
Step 1 : In a pot, cook the guava pulp with sugar until it becomes a dense and aromatic mixture.
Step 2 : Then, beat the egg whites to stiff peaks and add them to the guava mixture, beating vigorously.
Step 3 : Next, pour the mixture into individual molds and refrigerate until it firms up.
Step 4 : Finally, decorate with candied cherries, nuts, or sweet cones before serving.
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