The espumillas, known as suspiritos in Ecuador, are a cherished sweet with a creamy meringue texture flavored with guava. Made with guava pulp, egg whites, and sugar, their vibrant color and presentation make them an enticing dessert to delight any palate.
The guavas are peeled and pureed with sugar.
The egg whites are beaten until achieving a creamy texture.
The espumilla is served with blackberry sauce and shredded coconut.
Espumillas
Ingredients
8 Ripe guavas
1 ½ cup of Sugar
2 Egg whites
Blackberry syrup or sauce
Sprinkles and shredded coconut
Preparation
Step 1 : Peel the guavas, remove the central part with the seeds, and place the pulp pieces in a large bowl.
Step 2 : Then add the sugar, mix well, and mash until a smooth puree is formed.
Step 3 : Next, add the egg whites to the guava and sugar puree.
Step 4 : Use an electric mixer to beat the mixture until it reaches a creamy and firm texture.
Step 5 : Finally, the espumilla is served immediately in cups or cones, accompanied by blackberry sauce, sprinkles, and shredded coconut.
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