The Ecuadorian Tres Leches is a traditional dessert with a smooth texture and a sweet flavor that delights everyone. The sponge cake soaked in a three-milk mixture and topped with whipped cream create a perfect combination. A treat you can't miss.
The Ecuadorian Tres Leches is a traditional dessert that wins the palate with its softness and sweetness.
The combination of the three milks provides a unique texture that blends perfectly with the airy sponge cake.
It's ideal to enjoy on any special occasion and delight everyone with its exquisite flavor.
Ecuadorian Tres Leches
Ingredients
4 Eggs
140 grams of Sugar
½ tablespoon of Vanilla essence
140 grams of Flour
1 can of Sweetened condensed milk
1 can of Evaporated milk
500 grams of Heavy cream
1 Whipped cream packet
1 cup of Cold milk
Preparation
Step 1 : To prepare this delicious dessert, start by beating the eggs, sugar, and vanilla for 8 minutes on high speed.
Step 2 : Next, add the sifted flour and gently fold it in with a spatula.
Step 3 : Pour the resulting mixture into a previously floured and greased mold, then bake until golden.
Step 4 : While the sponge cake bakes, prepare the three-milk mixture in a bowl, stirring well.
Step 5 : Then, in a mixer, add the Royal whipped cream and a cup of fresh milk.
Step 6 : Start mixing on low speed and then increase to high for 4 minutes, checking that it forms peaks.
Step 7 : Next, place the mixture in the refrigerator to rest.
Step 8 : Once the cake is ready, let it cool and pour the three-milk liquid over it, using a skewer to make small holes so it absorbs faster.
Step 9 : Then, decorate with the whipped cream using a piping bag.
Step 10 : And you're ready to enjoy this delicious dessert!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
