Eat and Drink is a refreshing Ecuadorian fruit salad with papaya, pineapple, banana, mango, ripe guineos, and blackberries, soaked in orange juice. An exotic and fresh combination that can be enjoyed both by eating and drinking, perfect for cooling down on hot days.
To prepare Eat and Drink, you should start by peeling and dicing the watermelon, cantaloupe, pineapple, and kiwi.
Then, all the fruits are mixed in a large bowl.
Next, lime juice is added, and everything is stirred to blend the flavors.
You will love this refreshing and delicious flavor combination at any time of the day.
Try it and enjoy.
Eat and Drink
Ingredients
Juice of ten oranges
1 Large, ripe papaya
1 Peeled pineapple
6 Ripe bananas or guineos
6 Ripe mangos
Sugar or honey
Preparation
Step 1 : To prepare the fruit salad, begin by peeling, cleaning, and cutting the papaya, pineapple (without the center), bananas, and mangos into small cubes.
Step 2 : After cutting the fruits, all should be mixed in a large bowl.
Step 3 : Next, add the orange juice and stir uniformly, ensuring that all ingredients are well incorporated.
Step 4 : It is recommended to taste the mixture, and if desired, add sugar or honey according to personal preference.
Step 5 : Once ready, the fruit salad can be refrigerated for about 30 minutes if you prefer to serve it cold; otherwise, it can be served immediately in dessert cups to enjoy it fresh.
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