Dulce de leche mousse is a creamy and delicious dessert, easy to prepare. Beat egg whites to stiff peaks, mix with cream and dulce de leche, and serve in glasses or a dish with cookies at the bottom. Creative decoration to taste. A sweet and tempting treat to enjoy any occasion.
To enjoy the delicious Dulce de leche mousse, first beat the egg whites to stiff peaks with sugar and then fold in the cream with dulce de leche.
Next, gently mix everything to preserve the airy texture.
Then, distribute the mousse into individual glasses or into a large dish, and decorate as desired.
Ready to savor this exquisite dessert.
Dulce de leche mousse
Ingredients
4 Egg whites
½ pound of Sugar
250 milliliters of Cream
250 milliliters of Dulce de leche
Vanilla cookies, toasted nuts or praline
Preparation
Step 1 : First, separate the egg whites and beat them to stiff peaks with a mixer, gradually adding the sugar.
Step 2 : Then, whip the cream and incorporate the dulce de leche with gentle folding motions.
Step 3 : Next, fold the dulce de leche cream into the mixture with gentle, enveloping movements to retain as much air as possible.
Step 4 : It is recommended to use cookies at the bottom, breaking them as needed to cover evenly.
Step 5 : Once the mousse is prepared, divide it into 6 individual glasses or into a large dish.
Step 6 : Finally, decorate with dulce de leche, nuts, praline, or any other ingredient you wish to add for a special touch.
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