Coconut ice cream, a delicious creation that has won over palates both inside and outside of Ecuador, stands out as a versatile and appreciated delicacy worldwide.
Its popularity has grown thanks to the globalization of trade, allowing this exquisite dessert to cross borders and adapt to different tastes and culinary preferences.
Coconut Ice Creams
Ingredients
1 ½ liter of Milk
2 Coconuts
4 Celery stalks
1 can of Condensed milk
½ cup of Sugar
1 teaspoon of Coconut essence
3 tablespoons of Milk powder
5 tablespoons of Cornstarch
500 milliliters of Coconut water
Preparation
Step 1 : In a large pot, heat the milk and add the grated coconuts, letting it infuse for 30 minutes.
Step 2 : Then add the celery stalks and cook over low heat for 20 minutes.
Step 3 : Next, incorporate the condensed milk, sugar, coconut essence, milk powder, and cornstarch previously dissolved in coconut water.
Step 4 : Cook over medium heat, stirring constantly until you get a thick mixture.
Step 5 : Then, pour the preparation into individual molds, decorate with grated coconut, and freeze for at least 4 hours.
Step 6 : Once solidified, unmold the coconut ice creams to enjoy their freshness and tropical flavor.
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