Coconut flan is a tempting and exquisite dessert, where the sweet flavor of coconut blends harmoniously with the smoothness of milk and eggs. It's a careful and patient preparation that results in a dessert that delights every palate. Truly a delight to enjoy on any occasion. You won't resist its charm.
The sweet aroma of coconut fills the air as you prepare this delicious flan.
The mixture of milk, eggs, and sugar is gently poured over the golden caramel in the mold.
A meticulous process that culminates in a creamy and tempting dessert.
Perfect to enjoy anytime.
Coconut Flan
Ingredients
1 ½ cup of Sugar
¼ cup of Water
2 cups of Condensed milk
2 cups of Milk
4 Eggs
1 cup of Shredded coconut
Preparation
Step 1 : To prepare this exquisite coconut flan, start by heating the water and one cup of sugar in a small pot over high heat, waiting for it to boil and cooking until the caramel turns a golden color.
Step 2 : Next, place the caramel into the mold where the flan will be prepared.
Step 3 : Then, proceed to blend the milk, condensed milk, eggs, a quarter cup of sugar, and shredded coconut.
Step 4 : Pour this mixture into the mold with the caramel.
Step 5 : Cook the flan in a water bath over medium heat and covered, for approximately an hour and a half, until the mixture sets.
Step 6 : Once done, remove from heat and let cool in the refrigerator.
Step 7 : Finally, remove the flan from the mold and serve with a little shredded coconut on top.
Step 8 : A delight that will surely enchant everyone who tries it!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
