Chocolate-filled buns are a delicious Ecuadorian treat. The contrast between dark and white chocolate makes them irresistible. Their preparation requires patience and precision at every step, from making the dough to kneading and baking. Once ready, their aroma and flavor captivate any pastry lover. A true delight worth enjoying on any occasion.
Chocolate-filled buns are a delight that wins everyone over.
The combination of the softness of the dough with the explosion of chocolate flavor is irresistible.
Once baked, the moment to taste them becomes an instant of pure happiness.
Chocolate-filled Buns
Ingredients
650 grams of Wheat flour
75 grams of Unsalted butter
100 grams of Sugar
250 milliliters of Warm milk
2 Eggs
25 grams of Yeast
5 grams of Salt
1 Dark chocolate bar
1 White chocolate bar
Preparation
Step 1 : First, dissolve the yeast in warm milk.
Step 2 : Then, chop the chocolate bars into small pieces and set aside.
Step 3 : Add 100 grams of flour and beat by hand for a few minutes; then cover the dough with a kitchen towel and let it rest for 15 minutes.
Step 4 : Next, remove the towel and add the remaining flour, eggs, butter, sugar, and salt.
Step 5 : Knead for 10 minutes, cover again with the towel, and let it rest for 1 hour.
Step 6 : Then, place the dough on the table and divide it into small portions.
Step 7 : Shape the portions into balls and place them on a greased baking dish.
Step 8 : Put a piece of chocolate in the center of each bun, seal well, and cover all with a towel to rest for another hour.
Step 9 : Preheat the oven to 180°C and bake the buns for 15 minutes.
Step 10 : Let them cool, then decorate with the remaining chocolate pieces.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
