Caramelized pears are an exquisite treat from Ecuadorian baking. Easy to prepare with butter, sugar, orange, almonds, and of course, pears. An irresistible dessert that will delight everyone. Truly a delight for the palate.
Caramelized pears are a delight that combines the sweetness of the fruit with a crunchy touch.
Ideal for sharing during a tea afternoon or as a dessert after a special dinner.
They will surely surprise everyone with their exquisite flavor.
Caramelized Pears
Ingredients
180 grams of Butter
240 grams of Sugar
4 tablespoons of Orange zest
1 teaspoon of Almond essence
4 Eggs
250 grams of Flour
1 tablespoon of Baking powder
2 tablespoons of Ground almonds
4 Pears
2 tablespoons of Powdered sugar
Preparation
Step 1 : In a bowl, beat the butter with 200 grams of sugar until you obtain a creamy mixture.
Step 2 : Then, add the orange zest, almond essence, and eggs, mixing well.
Step 3 : Next, sift the flour with the baking powder in another bowl and add the ground almonds along with the previous mixture, setting aside.
Step 4 : Wash, peel, and core the pears, cut them into four parts, and mix with 40 grams of sugar, letting them rest for 12 minutes.
Step 5 : Line a rectangular baking dish with aluminum foil and parchment paper, pour in the batter, and place the pear pieces on top, arranging them in several rows.
Step 6 : Bake in a preheated oven at 180°C for 40 minutes.
Step 7 : When out of the oven, slice into portions, serve, and enjoy.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
