The babaco sweet is a delight made with this fruit native to Loja, Ecuador. It combines sugar, water, and cinnamon into a perfect syrup. Variations include rum or aguardiente. A captivating dessert worth trying. Exotic and comforting flavor.
The babaco sweet is a tangy preparation that perfectly combines the sweetness of the fruit with a touch of lemon's acidity.
It is ideal to enjoy at any time of the day and to surprise your loved ones with a unique and delicious dessert.
Making this sweet is very simple and requires few ingredients, but the final result will surely captivate you.
Babaco Sweet
Ingredients
1 Ripe babaco
2 cups of Sugar
1 Cinnamon stick
2 Cloves
10 milliliters of Lemon juice
Water
Preparation
Step 1 : To prepare this delicious babaco sweet, first peel the fruit and cut it into small pieces.
Step 2 : Then, sprinkle a little sugar over the pieces and let them rest.
Step 3 : In a pot, boil 2 cups of water with sugar, cinnamon, cloves, and lemon.
Step 4 : Once the water is hot, add the babaco pieces and cook over low heat until the fruit is transparent.
Step 5 : Once ready, remove from heat and let it cool for 2 hours.
Step 6 : Finally, serve the babaco sweet in ice cream cups to enjoy it anytime.
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