A delicious apple tart with meringue, a classic from Ecuador, perfect to sweeten any special occasion. A combination of flavors that will transport you to moments full of sweetness and taste, a true delight for the palate.
The Apple Tart with meringue combines the sweetness of apples with the slightly crunchy texture of the meringue.
Once baked, it emits a delightful aroma that invites you to try it.
Ideal for sharing on a tea afternoon with friends.
Apple Tart with Meringue
Ingredients
200 grams of Butter
250 grams of Sugar
1 teaspoon of Vanilla essence
50 milliliters of Milk
250 grams of Flour
2 tablespoons of Baking powder
50 grams of Cornstarch
3 Eggs
4 Green apples
50 grams of Grapes raisins
50 grams of Chopped nuts
3 tablespoons of Lemon juice
3 tablespoons of Lemon zest
100 grams of Ground nuts
Preparation
Step 1 : To prepare the apple tart with walnut cream, place 200 grams of butter in a bowl and mix with 100 grams of sugar until smooth.
Step 2 : Then, separate the egg whites from the yolks and add the 3 egg yolks, milk, and vanilla essence to the bowl mixture.
Step 3 : Sift and add the flour, baking powder, and cornstarch to the mixture.
Step 4 : Next, wash, peel, remove the seeds, and cut the apples into small squares.
Step 5 : In a separate container, place the apple pieces, raisins, 50 grams of chopped nuts, 50 grams of sugar, lemon juice, and lemon zest.
Step 6 : Reserve this mixture.
Step 7 : Grease a baking dish, pour in the prepared mixture, and cover with the apple sauce.
Step 8 : Then, bake for half an hour at 180°C.
Step 9 : For the topping, beat 100 grams of sugar with the 3 egg whites until the mixture lightens and forms peaks.
Step 10 : Add the 100 grams of ground nuts and continue beating.
Step 11 : Decorate the tart with the meringue mixture and bake for another 20 minutes.
Step 12 : When removed from the oven, it can be served and enjoyed.
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