Ecuadorian baking is a delicious expression of Ecuador's culinary culture.
With a blend of indigenous and Spanish influences, Ecuadorian desserts offer a variety of irresistible flavors and textures.
The orange cake is a fluffy and easy-to-make delight. With its citrus flavor and fresh aroma, it's perfect for a snack. An economical dessert that everyone will love.
Quimbolitos are a typical delicacy from Ecuador and southern Colombia, prepared with corn flour and steamed in achira leaves. Their unmistakable flavor and aroma make them a traditional and unique dessert in the region. Dare to try them and discover their exquisite taste.
Emerald Coconut Candies are a delicious traditional Ecuadorian sweet, with a unique blend of coconut, panela, sugar, and butter that melts in your mouth. Their preparation, full of tropical flavors, is a tribute to the rich gastronomy of Esmeraldas.
Ecuadorian quesadillas are a traditional sweet delicacy from Quito. Its mixture of sugar, cornstarch, and cheese wrapped in baked dough creates an explosion of flavors that will delight your palate. Perfect to accompany with a refreshing splash or a delicious ice cream.
The ice cream in a kettle, an Ecuadorian tradition with intense flavors and vibrant colors. The artisanal process, passed down from generation to generation, gives this dessert an irresistibly creamy texture. A delight for lovers of authentic gastronomy.
The corn pudding or mazamorra de choclo is a deeply rooted dish in the Manabí province, prepared with perfectly cooked corn. Its preparation requires care and patience, from shucking the corn to achieving a creamy consistency with hints of cinnamon and vanilla. A traditional delight to enjoy with family.
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