The yuca muchines, a classic Ecuadorian dish, combine the smoothness of yuca with a juicy filling of meat and egg. A careful preparation and frying process culminates in delicious bites full of flavor. A delight to enjoy on any occasion.
The yuca muchines stuffed with meat are a delicious combination of flavors and textures that will surprise everyone.
Once prepared, their crispy crust will reveal the succulent filling of seasoned meat and egg, which will melt in the palate of those who try them.
A dish that not only nourishes the body but also comfort the soul with its exquisite mixture of ingredients.
Yuca Muchines Stuffed with Meat
Ingredients
1 kilogram of Yuca
1 pound of Ground pork or beef
2 Egg yolks
2 Boiled eggs
1 Chopped red onion (paiteña)
2 tablespoons of Chopped parsley
2 tablespoons of Chopped cilantro
Ground cumin
Vegetable oil for frying
Achiote
1 pinch of Salt
Preparation
Step 1 : Peel, chop, and grate the yuca, then let it drain to remove excess liquid.
Step 2 : Add salt, two egg yolks, and achiote to give it color.
Step 3 : In another container, prepare a sauté with onion, parsley, and cilantro, then add the seasoned ground meat with salt and cumin, and cook until ready.
Step 4 : Then, add a bit of water and cook until it evaporates.
Step 5 : Next, fry it again in oil.
Step 6 : Take portions of the dough and make a hole in the center to incorporate the meat and pieces of boiled egg.
Step 7 : Shape the stuffed dough into oval forms and fry in vegetable oil.
Step 8 : Place on absorbent paper to remove excess grease before serving.
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