Yuca empanadas are a delicious typical snack from various regions of Latin America, and their preparation is relatively simple.
These empanadas have a dough made from yuca, which gives them a unique texture and a delicious flavor.
They can be filled with cheese, ground meat, chicken, or other protein blends, accompanied by a chili sauce to enhance the experience on the palate. Ideal for sharing with family at any time of the day.
Yuca Empanada
Ingredients
2 pounds of Yuca
1 pound of Fresh cheese
1 pound of Ground meat
3 Garlic cloves
1 Pearl onion
2 Celery stalks
1 Carrot
½ cup of Green peas
2 tablespoons of Chinese sauce
1 pinch of Salt
1 pinch of Pepper
Cumin
Preparation
Step 1 : Once the yuca is soft, peel and grate another pound of yuca.
Step 2 : In a skillet, cook the ground meat or chicken with garlic, onion, celery, carrot, and peas until browned.
Step 3 : Then, add Chinese sauce, salt, pepper, and cumin to taste, and cook for a few more minutes.
Step 4 : Next, mix the meat mixture with grated fresh cheese and set aside.
Step 5 : To assemble the empanadas, place a portion of the yuca dough in the center, add the filling, and close to form the empanada.
Step 6 : Bake the empanadas at 180°C for 25 to 30 minutes or until golden brown.
Step 7 : Finally, serve hot accompanied by a delicious chili sauce.
Step 8 : Enjoy these homemade yuca empanadas!
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