The vegetable and fruit nougat is a perfect option for those seeking to combine flavor and health. Made with fresh and creamy ingredients, its texture and color make it an irresistible and nutritious starter. Ideal for sharing on any occasion.
A combination of green beans, carrot, peach, and apples is mixed with a smooth gelatin dissolved in cream and yogurt.
Once combined in a bowl, it is refrigerated until it reaches the desired consistency.
The resulting nougat, cut into small pieces, is a delicious option to share at any occasion.
Vegetable and Fruit Nougat
Ingredients
1 Bunch of green beans
1 Carrot
1 Red apple
1 Green apple
1 Whole peach
½ pound of Ham
1 cup of Heavy cream
1 Unflavored gelatin packet
½ cup of Natural yogurt
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The green beans are chopped into small pieces along with the carrot, peach, and apples, cutting them into small cubes.
Step 2 : The green beans and carrots are steamed.
Step 3 : Subsequently, the vegetables and fruits are combined in a bowl.
Step 4 : The gelatin is soaked in 1/4 cup of cold water and heated over low heat until dissolved.
Step 5 : Then, the cream, yogurt, and seasoning with salt and pepper are added.
Step 6 : This mixture is incorporated into the vegetables and mixed well.
Step 7 : The preparation is placed in a glass tray and refrigerated until it sets.
Step 8 : Finally, it is cut into pieces for serving.
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