The tuna salad with tomato and onion is a classic and delicious combination in Latin American cuisine. Ideal to enjoy at any moment, its simple preparation makes it a quick and healthy option to include in your meals. Take advantage of the fresh flavors and enjoy this nutrient-rich recipe.
This fresh tuna salad with tomato and onion combines juicy flavors and crispy textures.
It is a delicious option to enjoy any time of day, whether as a light lunch or a side dish for a special dinner.
The simple preparation of this dish allows you to enjoy an explosion of flavors in your palate.
Tuna Salad with Tomato and Onion
Ingredients
2 cans of Tuna
2 Tomatoes cut into cubes
½ Chopped red onion
1 tablespoon of Cilantro
1 Lemon
Olive oil
1 pinch of Salt
Preparation
Step 1 : In a bowl, add the flaked tuna, tomatoes, chopped onion, and cilantro.
Step 2 : Mix the ingredients.
Step 3 : Add the oil, salt, and lemon juice.
Step 4 : Keep the mixture refrigerated until serving.
Step 5 : It can be served as a sandwich filling or as a side with plantains and crackers.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
