Tuna empanadas are versatile and delicious, perfect as an appetizer. Their filling sautéed with onion, pepper, and spices, and their golden baking make them irresistible. Ideal for indulging the palate on any special or casual occasion.
Tuna Empanadas are a delicious option to enjoy at any occasion.
With a blend of flavors and spices, they result in a dish full of aromas that will conquer the palate.
Their simple and quick preparation makes them the perfect choice for sharing at a gathering with friends or on a picnic day in nature.
Encourage yourself to try this recipe and surprise your loved ones with an irresistible bite.
Tuna Empanadas
Ingredients
10 Empanada dough discs
2 cans of Tuna
1 White onion
1 Pepper
¼ cup of Sliced olives
1 tablespoon of Capers
3 Garlic cloves
½ teaspoon of Ground chili
1 tablespoon of Ground paprika
1 tablespoon of Oregano or basil
2 tablespoons of Oil
1 Lemon
1 Egg
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, heat the oil and add chopped onion and pepper, then add the ground paprika and garlic, sauté for about 7 to 10 minutes.
Step 2 : Add the flaked tuna and mix the ingredients, cooking for another 5 minutes.
Step 3 : Add the capers, olives, oregano or basil, ground chili, and a splash of lemon juice, season with salt and pepper, and cook for another 3 minutes before removing from heat.
Step 4 : Let it rest.
Step 5 : Place the empanada discs on a countertop and add a portion of the tuna filling in the center, fold the empanada, and pinch the edges to seal.
Step 6 : Place the empanadas on a tray and refrigerate for about 20 minutes.
Step 7 : After that time, take the tray out of the refrigerator and brush the empanadas with beaten egg for a golden finish when baked.
Step 8 : Bake for about 15 minutes at 200°C and serve with avocado mayonnaise or your preferred sauce and lemon slices.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
