Toasted Chulpi, a traditional Ecuadorian snack, is a crispy delight perfect to accompany your evening beer. Its simple preparation in a pan with oil, corn, salt, and pepper results in a tasty and addictive bite. Patience is key to achieving a perfect golden color and fully popped corn. Ready to enjoy at any moment.
To enjoy toasted Chulpi, you should be patient while preparing it.
When the corn fully pops in the pan, you will know it's ready.
Don’t forget to sprinkle it with salt and pepper to enhance its flavor.
Enjoy in good company.
Toasted Chulpi
Ingredients
2 cups of Popping corn
2 tablespoons of Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pan over medium heat, place the oil and wait until it is hot.
Step 2 : Then, add the corn and stir, covering the pan.
Step 3 : It’s important to wait until the corn fully pops to prevent it from escaping.
Step 4 : To prevent burning, you can move the covered pan with a cloth.
Step 5 : Once the corn is golden, remove it from the pan and place it in a container with absorbent paper.
Step 6 : Finally, sprinkle the chulpi with salt and pepper before serving.
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