Shrimp ceviche is a refreshing and flavorful delight. With shrimp cooked to perfection, mixed with onion, tomato, peppers, and cilantro, all seasoned with lime and a touch of spice. Perfect for enjoying on any occasion. An explosion of flavors in every bite.
The fresh and tangy flavor of shrimp ceviche wins everyone over.
A unique combination of flavors that awakens the senses.
Perfect to share on any occasion.
Shrimp Ceviche
Ingredients
1 kilogram of Shrimp
2 Red onions
2 Ripe tomatoes
2 Green or red peppers
1 Handful of cilantro or culantro
50 milliliters of Lime juice
1 tablespoon of Mustard
½ cup of Tomato sauce or juice
2 tablespoons of Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Place the shrimp in a pot of boiling water with salt and let cook for 5 minutes.
Step 2 : Then, drain and cool in ice water to stop the cooking process immediately.
Step 3 : Peel the onion and cut into very thin half-moons, then rinse in water with salt.
Step 4 : Peel the tomatoes, remove the seeds, and cut into cubes, along with the peppers.
Step 5 : Mix the onion, tomatoes, peppers with the tomato sauce, mustard, chopped cilantro, salt, pepper, and oil.
Step 6 : Once the shrimp are cold, add them to the mixture above.
Step 7 : Let it rest in the refrigerator for approximately 2 hours.
Step 8 : Serve the ceviche with plantains, plantain chips, toasted corn (chulpi), or popcorn.
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