The ripe and stuffed plantains, a coastal delight, consist of bananas filled with cheese, wrapped in a light dough, and fried until crispy exterior. A perfect blend of sweet and salty flavors that merge beautifully with each bite. Ideal to enjoy anytime during the day. Give it a try!
The plantains transform into an irresistible delicacy when wrapped in a soft batter and perfectly golden.
The contrast between the sweetness of the ripe plantains and the melted cheese inside is simply delicious.
A perfect option to enjoy at any time of the day.
Ripe and Stuffed Plantains
Ingredients
4 Ripe plantains
1 cup of Milk
2 Eggs
½ pound of Wheat flour
1 tablespoon of Baking powder
1 teaspoon of Salt
2 cups of Oil
¼ pound of Fresh cheese
Preparation
Step 1 : Cut the plantains lengthwise without fully splitting them and brown them in a skillet with oil.
Step 2 : Then, remove from heat and let cool.
Step 3 : Fill the cut with strips of cheese and set aside.
Step 4 : Next, sieve the flour.
Step 5 : In a bowl, beat the milk with salt and baking powder, add the eggs and flour, and mix until obtaining a smooth batter.
Step 6 : Insert the plantains into the batter, ensuring they are completely covered.
Step 7 : Then, fry in hot oil and pierce with a fork to ensure they cook inside.
Step 8 : Remove the stuffed plantains and place them on absorbent paper to remove excess oil.
Step 9 : Finally, serve hot.
Video
Preparation (simple version)
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