The mushroom ceviche is a delicious vegetarian dish commonly enjoyed in Pesillo, Ecuador. Prepared with washed mushrooms, onion, tomato, lime, salt, pepper, and cilantro; it rests in the refrigerator to enhance the flavors. When serving, it is decorated with avocado and fresh cilantro. A fresh and flavorful option to enjoy.
To enjoy this mushroom ceviche, the mushrooms should be combined with onion, tomato, and lime juice.
After seasoning with salt, pepper, and cilantro, it’s important to let the mixture rest in the refrigerator.
When serving, decorate with avocado and fresh cilantro to complete this unique culinary experience.
Mushroom Ceviche
Ingredients
250 grams of Mushrooms
1 Medium red onion
1 Tomato
4 Limes
1 Cilantro sprig
1 Avocado
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious mushroom salad, start by thoroughly washing the mushrooms to remove any dirt residues.
Step 2 : Then, cut the onion and tomato into small cubes, and slice the mushrooms thinly.
Step 3 : In a bowl, combine the vegetables and mushrooms, adding the lime juice.
Step 4 : Next, season with salt, pepper, and a bit of chopped cilantro.
Step 5 : Let the mixture rest in the refrigerator for approximately 60 minutes so the flavors meld.
Step 6 : To serve, simply decorate the salad with avocado slices and a sprig of fresh cilantro.
Step 7 : This results in a fresh, flavorful dish, perfect for enjoying at any occasion.
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