The mixed shrimp and fish ceviche is a refreshing and flavorful delight. The combination of shrimp and fish in a tomato sauce with fresh cilantro creates an irresistible dish. Perfect for enjoying on a hot day, this preparation is ideal for those seeking a plate full of fresh and vibrant flavors.
The mixed shrimp and fish ceviche is prepared with shrimp and fish cooked in boiling water for 2 minutes.
Add thinly sliced onion with sugar, diced tomatoes with lime juice and salt, and let it rest.
Other ingredients like tomato sauce with mustard and orange juice are mixed before adding the shrimp and fish, resulting in a delicious combination of flavors to enjoy.
Mixed Shrimp and Fish Ceviche
Ingredients
1 kilogram of Shrimp
½ kilogram of Fish
2 Tomatoes
3 Lemons
1 Onion
½ Orange
¾ Tomato sauce
1 teaspoon of Mustard
1 tablespoon of Sugar
Chopped cilantro
Preparation
Step 1 : In a pot with boiling water, cook the shrimp and fish for 2 minutes and then drain.
Step 2 : Cook the shrimp in the same water until they turn pink and then let them cool.
Step 3 : Slice the onion thinly and add a tablespoon of sugar.
Step 4 : After 10 minutes, rinse to remove the sugar.
Step 5 : Dice the tomatoes and add them to lime juice mixed with the onion.
Step 6 : After resting, add a tablespoon of salt.
Step 7 : In a separate container, combine half a cup of tomato sauce with a teaspoon of mustard, stir, and add the juice of half an orange.
Step 8 : Once the shrimp and fish are rested, mix all the ingredients: shrimp with onion, juice, cilantro, tomatoes, and the rest of the ingredients.
Step 9 : Mix the ingredients well and let rest before serving, adding chopped cilantro to taste.
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