Delight yourself with this mixed platter of sirloin and pork, an irresistible fusion of flavors. Paired with crispy French fries and a colorful vegetable medley, it is a comforting delight perfect for sharing with family. Get ready to enjoy a unique culinary experience.
The Mixed Platter of sirloin and pork combines delicious flavors in a single dish.
It’s a recipe that highlights the juiciness of the meat and the perfection of the fries.
With fresh ingredients and spices that give it a special touch, this dish is ideal for sharing at family gatherings or with friends.
A true delight that you can’t miss.
Mixed Platter of Sirloin and Pork
Ingredients
1 kilogram of Beef
½ kilogram of Pork
2 Bell peppers
1 cup of Chopped red onion
1 Julienned tomatoes
1 teaspoon of Achiote
4 Crushed garlic
1 Oregano leaf
1 teaspoon of Cumin
Yervita (oregano herb)
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, the first step is to fry some French fries.
Step 2 : Once the fries are ready, in the same oil, place the pork in a skillet along with some oil.
Step 3 : Next, add the tomato, onion, bell pepper, garlic, pepper, salt, cumin, and herbs.
Step 4 : Mix everything carefully.
Step 5 : Then add the achiote and mix again, then cover and cook over medium heat.
Step 6 : After 15 minutes, add a bay leaf and let it cook for another 5 minutes.
Step 7 : To finish, add the fries to the skillet and mix well.
Step 8 : After a few minutes, the dish is ready to serve and enjoy.
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