Meat on a stick is a delicious typical Ecuadorian dish, also known as chuzo or skewer. The meat is seasoned with annatto, cumin, and other spices, then threaded onto skewers and grilled. It’s a delightful dish to share on any occasion. Enjoy your meal.
Meat on a stick is a delicious option to prepare for a gathering.
The meat is cut into thin strips and seasoned with a mixture of orange juice, annatto, cumin, and garlic.
After marinating for a few hours, it is inserted onto skewers and grilled until cooked.
Serve hot with your favorite sauce.
Meat on a Stick
Ingredients
½ kilogram of Beef
3 tablespoons of Orange juice
1 tablespoon of Oil
Crushed garlic
2 teaspoons of Ground annatto
1 teaspoon of Ground cumin
1 pinch of Salt
Wooden skewers
1 pinch of Pepper
Preparation
Step 1 : The meat is sliced thinly into long strips.
Step 2 : A mixture of orange juice, oil, garlic, annatto, cumin, salt, and pepper is prepared to season the meat, which is then left to rest in the refrigerator for a few hours.
Step 3 : While the meat rests, soak the skewers in water to prevent them from burning on the grill.
Step 4 : Next, heat the grill and thread the marinated meat onto the skewers.
Step 5 : Grill for a few minutes on each side until cooked to your liking.
Step 6 : Finally, serve the meat on a stick immediately, accompanied by chili or your preferred sauce.
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