The meat-filled Wantan is a delicious specialty of Chinese cuisine that can be enjoyed in Ecuadorian chifas. The preparation involves mixing ground meat with scallions, pepper, oil, and soy or oyster sauce. They are wrapped in dough, fried until golden, and served hot. A crispy delight full of flavor.
In preparing the meat-filled Wantan, ground meat is combined with ingredients such as scallions, pepper, oil, and soy or oyster sauce.
Also, a mixture of flour and water is prepared to seal the triangles.
When assembling the wantans, the edges of the dough are moistened and filled before frying until golden and crispy.
A treat that everyone will enjoy to the fullest.
Meat-filled Wantan
Ingredients
12 Square wantan wrappers
150 grams of Ground pork
2 tablespoons of Chopped scallions
1 tablespoon of Sunflower oil
1 tablespoon of Soy or oyster sauce
1 tablespoon of Flour
Water
Vegetable oil for frying
Ground black pepper
Preparation
Step 1 : To prepare the meat triangles, start by mixing the ground meat with scallions, ground pepper, oil, and soy or oyster sauce.
Step 2 : This mixture should be combined with a fork or chopsticks to thoroughly integrate the ingredients.
Step 3 : In a separate bowl, mix the flour with water.
Step 4 : This mixture will be used to seal the triangles and prevent them from opening during frying.
Step 5 : To assemble the triangles, moisten two consecutive edges of the dough wrapper with the flour and water mixture.
Step 6 : Then, place the filling in the center of the wrapper and fold it into a triangle shape.
Step 7 : Be sure to press the edges firmly to ensure they are sealed.
Step 8 : Fry the triangles in plenty of hot oil until they are golden and crispy.
Step 9 : It’s important to drain them before serving, and it’s recommended to enjoy them hot.
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