Grilled shells, a typical delicacy from the Ecuadorian coast. Cleaned and seasoned with a garlic, cilantro, parsley, chillangua, and lemon sauce, then baked in the oven or on the grill. Served with a pickled onion, tomato, and lemon side, accompanied by plantains for a delicious and flavorful experience. Enjoy!
Grilled shells are an exquisite option to enjoy in the company of friends and family.
Preparing the sauce with fresh ingredients and seasoning it with aromatic spices is key to enhancing its flavor.
Accompanied by a delicious onion pickled relish and plantains, these grilled shells will be a real feast for the palate.
Grilled Shells
Ingredients
25 Black shells
3 Grated garlic cloves
1 cup of Julienned Paiteña onion
1 cup of Diced tomato
1 tablespoon of Chopped cilantro
1 tablespoon of Chopped parsley
1 tablespoon of Chillangua chopped
½ cup of Vegetable oil
2 Lemons
Salt, pepper, and cumin
Preparation
Step 1 : The black shells should be washed and thoroughly cleaned before starting.
Step 2 : In a bowl, prepare the sauce for the shells by combining oil, garlic, cilantro, parsley, chillangua, and lemon juice.
Step 3 : Season with salt, pepper, and a pinch of cumin, making sure to mix all ingredients well.
Step 4 : For the pickle, mix the Paiteña onion, tomato, cilantro, salt, pepper, and lemon juice in a bowl, ensuring all ingredients are combined evenly.
Step 5 : Reserve this mixture to accompany the shells.
Step 6 : Heat the grill while preparing to open the shells with a guillotine or knife.
Step 7 : Place the opened shells on the grill and season them with the previously prepared sauce.
Step 8 : Grill for approximately 5 minutes.
Step 9 : Finally, serve the shells alongside the onion relish, plantains, and lemon wedges as accompanies.
Step 10 : Enjoy this delicious dish!
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