Green plantain empanadas stuffed with shrimp are a traditional Ecuadorian dish with a unique flavor. The green plantain dough is combined with a shrimp, onion, pepper, garlic, and herb stew to create a creamy and delicious filling. A true delight to enjoy on any occasion.
Green plantain empanadas stuffed with shrimp are an exquisite and tasty delight, perfect for surprising your guests on any occasion.
The unique flavor of the shrimp combined with the softness of the green plantain dough creates an explosion of flavors in every bite.
Don’t miss the opportunity to enjoy this unique and delicious dish.
Green plantain empanadas stuffed with shrimp
Ingredients
4 Green plantains
250 grams of Shrimp
1 Medium red onion
1 Green pepper
2 Garlic cloves
1 teaspoon of Butter or cream
1 Egg yolk
1 tablespoon of Chopped cilantro
1 tablespoon of Chopped parsley
½ cup of Milk
1 tablespoon of Peanut paste
2 tablespoons of Achiote oil
Salt, pepper, and cumin
Preparation
Step 1 : First, clean the shrimp by removing the heads, shells, and internal veins, then cut them into cubes.
Step 2 : In a skillet with a little achiote oil, sauté the onion and pepper cut into juliennes, along with crushed garlic, peanut paste, parsley, cilantro, and the shrimp.
Step 3 : Season this mixture with salt, pepper, and a pinch of cumin, and cook for about 3 minutes until it becomes creamy. Then, set aside and let it cool.
Step 4 : Meanwhile, peel the plantains and cook them in water with a bit of salt until tender.
Step 5 : Once cooked, drain and mash to obtain the dough.
Step 6 : After letting the dough rest, add the beaten egg, butter, and a pinch of salt, and knead all the ingredients together.
Step 7 : Form dough balls that are carefully rolled out on plastic wrap greased with oil, then place a portion of shrimp filling on each, folding the empanada to seal the edges.
Step 8 : Fry the empanadas in hot oil until golden brown.
Step 9 : Serve hot and ready to enjoy.
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